Cholula Hot Sauce, how come I eat it on everything. They say when you spice your food after its cooked that it is an insult in some customs. I don’t know why I like it so much except to say its sour hotness is what my tastes desire. I like dipping everything in it and I especially like adding it to rice and salad dressings. To weird, right?

  I’ve heard that hot sauces are good for you in digestion. I just like things spicy. No rudeness intended for those who watch and ask why I would put this stuff on a perfectly good steak. It adds to my food experience and it also has zero calories.

  I find myself doing this with Pace Picante sauce also. Maybe I should write my own spicy recipe book. I’ve tried all kinds of hot sauces and my three choices are Religious Experience, Pace Picante sauce and of course Cholula Hot Sauce.